The Course – open year round dawn to dusk
The Clubhouse – open year round for social and corporate events
Thyme Restaurant & Bar – open daily
11am – 9pm (bar open until 11pm)
Fast Facts for Course Information:
Par: 71
Opened in: 2001
Designed by: Stephen Kay and Ron Whitten
Owners: Larry and Dennis Turco
General Manager: David Eichner
Director of Grounds: Tony DiBartolomeo
Head Golf Professional: Chris Wegner
| Tees |
Yardage |
Rating |
Slope |
Grasses |
Used |
| Black |
6863 |
72.5 |
131 |
Green: |
Bent |
| Gold |
6532 |
71.2 |
126 |
Fairway: |
Bent |
| Blue |
6172 |
69.4 |
123 |
Tees: |
Bent |
| Red |
5233 |
71.2 |
126 |
Rough: |
Fescue |
Course Amenities:
Cart Type: Electric
Driving Range: Unlit, Grass Tees
Putting Green: Yes
Pro Shop: Yes, Open 7 days, 6am - Dusk
Snack Bar: Yes, Open 7 days, 6am - Dusk
Alcohol Served: Yes
Bag Storage: No
Instruction: Yes
Rental Clubs: Yes
Course Conditions: Consistently Great
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