2026 Spring Food Tasting

Join us Sunday, March 15th for our annual Spring Food Tasting Event! This event offers prospective brides and grooms an opportunity to enjoy samples of the delicious food options available for their wedding day.

During this event you will be able to enjoy samples of:

• Specialty Drinks

• Hors D’oeuvres

• Cocktail Hour Stations

• Entrée Selections

• Desserts

Our on-site team—including Director of Sales Julie Hill, Executive Chef Oliver Peters, Food & Beverage Manager Sue Govender, Banquet Manager Kaleigh Hacker, andWedding Bartender Kristen Mullikin,—will be available to answer any questions.

This event is open to the public, and reservations are required. We encourage you to RSVP early.

• This event is complimentary for brides and grooms with wedding contracts. For additional guests it is $50 plus tax per person to attend.

• Special Note: Couples who book a wedding after attending the Spring Tasting Event will receive a credit for the amount paid for the tasting. The credit will be applied against the final event invoice.

RSVP FORM